Check your water. Buy food from sanitary dealers. Use containers to prevent contaminating other food and kitchen surfaces. Your freezer should be set at 0 F.

Store your food properly. Regularly clean and disinfect the refrigerator and freezer. Eat properly cooked food. Preferable, foods must be eaten immediately after cooking while hot. Leftover food should be refrigerated and reheated before being eaten. If you’re sick, avoid preparing food for others. If water quality is doubtful, boil water for at least 5 minutes. Cool and promptly store leftovers after food been served. If in doubt, throw it out.